Glenmorangie A Tale of the Forest: Limited-Edition Single Malt
There are such a lot of efficient descriptors utilized to Scotch as of late: fruity, velvety, contemplative, costly. The adjectives go on and on. However “experimental” is seldom counted amongst them. That’s as a result of the principles governing the whisky’s manufacturing are notoriously constrictive—particularly in terms of single malt, which may solely be crafted utilizing malted barley, water, yeast…and time. The liquid matures and develops most of its flavors in oak casks over a minimal of three years. However Glenmorangie’s new restricted version A Story of the Forest challenges the norm.
For single malts, wooden has largely been the medium through which innovation can finest be expressed. Dr. Invoice Lumsden is a pioneer of the follow. He’s the top of distilling and whisky creation at Glenmorangie, and has been experimenting with cask finishes for over three a long time.
Dr. Lumsden’s newest experiment
Normally round this time of yr, the nice physician introduces his newest foray into maturation experimentation. However this autumn, he’s choosing one thing utterly completely different. With A Story of the Forest, Lumsden has discovered a brand new strategy to incorporate creative flavors into his legendary Highland single malt. And it’s all in regards to the barley, child! Malted barley, to be exact.
The malting course of entails an software of warmth to the cereal grain, stopping it from totally germinating previous to fermentation. It seems, there are lots of alternative ways through which to gas that fireside. You’re in all probability already acquainted with one among them: peat. When the decomposed vegetative matter is used throughout malting, it produces a famously robust, smoky taste that ends in tasting notes equivalent to Band-aids, iodine, and burnt tire. Yum!
Dr. Invoice (who didn’t go to seven years of whisky college to be referred to as mister, thanks very a lot) dug a bit of deeper into the previous and found out that—traditionally—some whisky makers would use botanicals throughout malting.
“Our analysis discovered references to crofters burning issues like birch bark and moss to dry the malted barley,” he explains. “They had been in all probability doing this extra for the warmth relatively than taste. So when [I came up with] the concept for a whisky crafted with botanicals, I looked for those that lent probably the most distinctive aromatics to the malted barley.”
Into the woods
Because the identify of the discharge suggests, A Story of the Forest is a whisky supposed to evoke sensory immersion by means of damp and dense woodlands. Its nostril will in all probability be extra acquainted to gin drinkers than scotch followers; it hums with pine needles, juniper berry, and coriander. On the palate, these parts are much less apparent however there stays refined refrains of eucalyptus, menthol, and wooden sap. A faint essence of campfire smoke emerges within the end, revealing a small fraction of peated malt within the combine. It’s sufficient to set this providing aside as one thing extra significant than mere novelty. It’s solely distinctive.
And there’s an excellent cause why nobody has achieved it earlier than. “The entire thing was horrendously troublesome to do,” admits Lumsden. “However that made it extra interesting to me, as a result of something like this could all the time be a labor of affection.”
Centuries in the past when botanical malting was final tinkered with, it will have occurred on a much smaller scale. In spite of everything, this was lengthy earlier than the times of bottling and mass manufacturing. However for Lumsden, this was a juice clearly well worth the squeeze.
“This whisky calls to be tasted open air, the place individuals can get their senses woke up by being outdoors, hopefully in a forest,” he exclaims. “My excellent place can be in a clearing surrounded by bushes, with some moss-covered boulders and working water, as a result of the sound of working water provides to the combo, igniting your senses.”
You’re welcome to search out your individual pleased place with A Story of the Forest wherever you’d like, because it’s now obtainable for a restricted time on American cabinets—priced at simply over $100 a bottle. It sits in botanically themed packaging designed by famous Thai illustrator Pomme Chan.
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