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How to Make Flan: A Deliciously Creamy Dessert Recipe

Flan, a classic and indulgent dessert, is known for its rich caramel flavor and smooth, creamy texture. This delightful treat, originating from Spain but embraced by various cultures worldwide, is surprisingly easy to make at home. Follow this step-by-step guide to create a perfect flan that will impress your friends and family.

Ingredients:

For the Caramel:

1 cup granulated sugar

1/4 cup water

For the Custard:

4 large eggs

1 can (14 ounces) sweetened condensed milk

1 can (12 ounces) evaporated milk

1 tablespoon vanilla extract

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). This ensures a consistent and even baking temperature for the flan.

Step 2: Prepare the Caramel

In a heavy-bottomed saucepan, combine granulated sugar and water over medium heat.

Stir until the sugar dissolves, then let it boil without stirring until it turns a golden amber color.

Quickly pour the caramel into the bottom of your flan mold or individual ramekins, swirling to coat the bottom evenly. Allow it to cool and harden.

Step 3: Make the Custard

In a large mixing bowl, whisk the eggs until well beaten.

Add the sweetened condensed milk, evaporated milk, and vanilla extract. Whisk until the mixture is smooth and well combined.

Step 4: Combine and Strain

Pour the custard mixture over the hardened caramel in the flan mold or ramekins.

To ensure a silky-smooth texture, strain the custard through a fine-mesh sieve into the mold or ramekins.

Step 5: Create a Water Bath

Place the flan mold or ramekins in a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the flan mold or ramekins. This water bath helps the flan cook gently and evenly.

Step 6: Bake

Carefully transfer the baking dish to the preheated oven. Bake for approximately 50-60 minutes, or until the flan is set but still slightly jiggly in the center.

Step 7: Chill and Unmold

Remove the flan from the oven and let it cool in the water bath.

Once cooled, refrigerate the flan for at least 4 hours or overnight.

To unmold, run a knife around the edges, place a serving plate on top, and invert.

Step 8: Serve and Enjoy

Slice the flan into portions and serve chilled. The luscious combination of caramel and creamy custard is sure to delight your taste buds.

Now that you know how to make flan from scratch, you can savor this elegant dessert at home whenever the craving strikes. Share the joy of this delectable treat with your loved ones and indulge in the satisfaction of creating a homemade masterpiece.

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