Blog Introduction: Kambing golek is a traditional Malaysian dish made of goat meat that has been marinated and roasted on a skewer. The skewer is then placed over an open fire to cook the meat. The dish is often served with a dipping sauce, such as a chili sauce or peanut sauce.
Kambing golek shah alam is a popular dish for celebrations, such as weddings and birthdays. It is also commonly served at roadside stalls and hawker centers. If you’re visiting Shah Alam, be sure to try this delicious dish!
How to Make Kambing Golek
If you’re interested in trying your hand at making Katering Aqiqah Shah Alam, here’s a recipe for you to follow. Keep in mind that the cooking time will vary depending on the size of the goat meat.
– 1 kg goat meat, cut into 2-inch cubes
– 1 cup coconut milk
– 1 tablespoon turmeric powder
– 1 teaspoon salt
– 1 teaspoon cumin powder
– 1/2 teaspoon black pepper
– 3 cloves garlic, minced
– 2 teaspoons cooking oil
– Bamboo skewers, soaked in water for 30 minutes
– Dipping sauce (optional)